what.i.eight

Nov 8, 2010

part.three.toraja



toraja
can not tell you how much i enjoyed this place



after a long night driving towards rantepao, toraja
we finally arrived at mambo restaurant
and tried local famous dish
pamarrasan buffalo meat



accompanied with the super hot sambal katokon



but cooled down immediately by the sweetness of tamarella juice




pangrarang pork, grilled pork with rica-rica sauce
sayur tutuk kelapa, vegetable tap with coconut
at mentirotiku restaurant, batutumonga


traditional roasted cassava


traditional baked sweet potato


preparing papiong chicken, stuffed chicken in a bamboo




and this is it
papiong chicken served with warm white rice
simple, but probably the best food i have ever had :)



another local dish was our menu for breakfast


toraja pork satay


next and final destination
makassar, south sulawesi!



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