what.i.eight

Apr 21, 2011

sea.thailand.1


day 6

krabi

on the road heading to Wat Tham Sua or Tiger Cave Temple
we stopped by at one local hawker stall
and pampered ourselves with all these

(not knowing what was waiting for us on the temple by then,
we should really grateful for this big lunch,
see the story about Wat Tham Sua here)

this was what made us decided to stop
and took our lunch here
who can resist?

Apr 18, 2011

sea.malaysia.3


day 3
kuala lumpur

Nasi Dagang with Daging Goreng Lembu
@Restoran Baloh, Damansara Perdana - PJ

famous dish from northen part of malaysia or southern thailand,
consisting rice steamed in coconut milk and spices,
giving it a very rich creamy flavour
@ Baloh, it is only available on saturday morning though ;)
Whole Leg Chicken with Herbs Sauce
@Ikea, Damansara Perdana - PJ


Delicato Ball
@Ikea, Damansara Perdana - PJ

tastes like a very thick creamy chocolate mousse
with coconut shavings on the outside, they dont have it it ikea singapore
and im lovin it a looooottttt ;d

Apr 14, 2011

sea.malaysia.2


day 2
kuala lumpur


plain chapati with fish curry and daal--o--

after leaving malaysia for one year and a half
i missed so many things from this country
my friends and the food

sea.malaysia.1



day 1

kuala lumpur

late nite supper
at Murni - SS2, Petaling Jaya

Lily Special

Claypot Lao Siu Fan

Roti Hawaii
stuffed choices of minced chicken/beef,
egg, cheese, sausages and pineapples with mayonaisse dressing



Apr 1, 2011

south.east.asia



day 1
singapore



yaay!
going around south east asia and to try soooo many different food?
i can not tell you just how much excited i am for this trip
gosh... super nom nom


anyway, route that i am going to take is roughly like this:
singapore-malaysia-thailand-laos-myanmar-cambodia-vietnam

probably will change along the way
but we'll see :)

if you want, you can follow my foodprint using s.e.a tag
there will be less words, but more pictures to show

all set to go, yippie!


*One of the very nicest things about life is
the way we must regularly stop whatever it is we are doing
and devote our attention to eating*
-Luciano Pavarotti-



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