plain chapati with fish curry and daal--o-- after leaving malaysia for one year and a half i missed so many things from this country my friends and the food
yaay! going around south east asia and to try soooo many different food? i can not tell you just how much excited i am for this trip gosh... super nom nom
anyway, route that i am going to take is roughly like this: singapore-malaysia-thailand-laos-myanmar-cambodia-vietnam
probably will change along the way but we'll see :)
if you want, you can follow my foodprint using s.e.a tag there will be less words, but more pictures to show
all set to go, yippie!
*One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating* -Luciano Pavarotti-